Laura Lee
Login to view DISC.Laura Lee is the General Manager of Soyfoods of America, a family-owned business specializing in artisan tofu, yuba, and bulk soy and nutmilk manufacturing. She has grown with the company, holding nearly every position from production line worker to her current leadership role. Laura is a graduate of the University of Southern California.
Before dedicating her career to the family business, Laura cultivated a passion for the culinary arts as a garde manger at an Italian restaurant. She developed recipes and menus, learning skills that would contribute to winning a local pizza festival award. This background highlights a genuine, hands-on interest in food quality and creation.
She and her team won the peoples choice award for favorite pizza at the Pasadena Pizza Festival in 1994.
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