Laura Parks
Login to view DISC.Laura Parks serves as the Senior Manager of Regulatory Affairs and Compliance at Michael Foods. A graduate of Michigan State University, she is an FSPCA Lead Instructor specializing in GFSI schemes like BRC and SQF, with deep expertise in managing quality systems for diverse food categories including meats, eggs, and powders.
She is a certified FSPCA Lead Instructor, qualified to teach preventive controls for human food, a specialized and key industry credential.
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