Louis Petrocci is an Assistant Plant Manager at Upstate Niagara Cooperative, Inc. , with previous experience at Byrne Dairy. He possesses specialized expertise in food safety and security, holding certifications as an SQF Practitioner and a Certified Food Defense Coordinator, highlighting his focus on maintaining high standards in plant operations.
As a Certified Food Defense Coordinator, he has specialized training to protect food from intentional contamination.
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