Luis Avalos
Login to view DISC.Luis is a General Director in the food and beverage industry with over 14 years of experience specializing in operational excellence and developing high-performance teams. He holds a Masters degree from Tecnológico de Monterrey and a recent diploma in Artificial Intelligence from ITAM, highlighting his commitment to leveraging technology for productivity.
Colleagues describe Luis as a human-centric, honest, and dynamic leader with a strong team-oriented approach. He personally values love, family, and the courage to make decisions, principles that guide his professional and personal life. He is committed to fostering the growth and development of his collaborators.
Luis has over a decade of hands-on experience in Lean Manufacturing, applying its principles to generate savings and boost productivity.
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DISC behavioral profile
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