Lukas Dziaugys in

Lukas Dziaugys

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Head Chef at Lunette at St. Clement Hotel
📍 London, England, United Kingdom

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

Business priorities, areas of interest, and practical outreach recommendations that can improve conversion quality for this professional.

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Experience
5 Years
Current Role
Head Chef at Lunette
Location
London, England, United Kingdom
Personality Overview

How Lukas shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Lukas cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

10-2025
Head Chef at Lunette
St. Clement Hotel
8-2023 - 4-2025
Sous Chef at KOL
MJMK Restaurants
8-2022 - 8-2023
Junior Sous Chef at KOL
MJMK Restaurants
12-2021 - 8-2022
Senior Chef Partie at KOL
MJMK Restaurants
11-2019 - 6-2020
Commis Chef
mantecarestaurant
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
2016 - 2019
Bachelor of Applied Science - BASc
University of West London
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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