Marco Canora is a James Beard Award-winning NYC chef, author, and founder of Brodo Broth Company and Hearth Restaurant. A graduate of Pace Universitys Lubin School of Business, he is acclaimed for his influential Italian-inspired cooking and blending culinary artistry with successful entrepreneurship.
Canora is a prominent health advocate, a passion born from his own wellness journey. This personal transformation inspired him to focus on nutrient-dense foods, leading to his cookbook "A Good Food Day" and the creation of Brodo, which makes healing, high-quality bone broth widely accessible.
After a personal health scare, he completely overhauled his restaurant Hearth’s menu to eliminate processed ingredients and focus on traditional, nutrient-dense cooking.
Marco Canora
Founder at Brodo Broth Company
New York, New York, United States
Overview
Topics They Care About
Food as Medicine
His personal health turnaround led him to champion nutrient-dense foods, revamping his menus and founding Brodo based on this principle.
Bone Broth
He founded Brodo, the iconic broth company that started as a takeout window at his restaurant Hearth and popularized sipping broths for wellness.
Italian-American Cuisine
His celebrated restaurant, Hearth, is known for its soulful and health-conscious approach to Italian-American cooking, which has defined much of his culinary career.
Media Appearances
Marco has no verified media appearances
Work History
11-2014
Founder at Brodo Broth Company
11-2003
Chef/restaurateur at HEARTH RESTAURANT & Terroir Wine Bars
11-2003
Chef/partner at Hearth Restaurant, East Village, NYC
CHEF at Craft Restaurant Group
2-1996 - 11-2000
sous chef at gramercy tavern, nyc
Education
Bachelor of Science (BS) from Pace University - Lubin School of Business
More Information
Social Presence :
Prographics :
Exp : 26
Location : New York, New York, United States
Job Level : Leadership
Designation : Founder at Brodo Broth Company
