Mark Black in

Mark Black

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Director Of Food And Beverage at The Heritage At Brentwood
📍 Nashville, Tennessee, United States

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

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Experience
19 Years
Current Role
Director Of Food And Beverage
Job Level
Mid-senior
Location
Nashville, Tennessee, United States
Personality Overview

How Mark shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Mark cares about

Strategic Priorities
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Career

Work history

12-2019
Director Of Food And Beverage
The Heritage At Brentwood
12-2017 - 12-2019
Assistant General Manager
StepStone Hospitality
7-2017 - 12-2017
Director Of Food And Beverage
StepStone Hospitality
8-2012 - 6-2015
Director of Food & Beverage
Ameristar Casino
12-2011 - 8-2012
Director of Food & Beverage
Ameristar Casino
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
AOS
The Culinary Institute of America
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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