Marlich Harrison is a food production superintendent at Pilgrims with over 15 years of experience in the poultry industry. His expertise spans from kill plant operations to fully cooked processes, human resources, and operational excellence, honed during a 13-year tenure at Keystone Foods before his current role.
His career began on the line as a Debone Shoulder Cutter, a hands-on start that provided a foundational understanding of the entire poultry process.
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