Martina Rossi Kenworthy
Login to view DISC.Martina Rossi Kenworthy is a food entrepreneur with over two decades of experience in sustainable sourcing and Italian cuisine. She is the founder of La Rossi Pizza, a frozen pizza company, and co-founder of Gustiamo, an importer of artisanal Italian foods. She holds a Masters degree from the Alma Mater Studiorum – Università di Bologna.
Born in Bologna, Italy, Martina is a passionate advocate for healthier eating and producers who work with integrity. Her commitment to food policy is evident through her long-standing role as Co-Chair of The Board of Directors for Slow Food NYC, where she has led urban harvesting and youth cooking programs.
Her company, La Rossi Pizza, was selected for the prestigious 2023 Whole Foods Market Local and Emerging Accelerator Program (LEAP).
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