Marty Gautreau is an experienced operations leader within the poultry industry, with a career spanning roles from Corporate Poultry Buyer to General Manager and Director of Operations. He has managed facilities for major companies like Brakebush Brothers and House of Raeford. He holds a Bachelor of Science from Louisiana State University.
His professional interests extend to key industry players and regulatory bodies, including the USDA and the Chick-fil-A corporate system, indicating a focus on large-scale food service operations and compliance.
Marty Gautreau
Director Of Operations at Brakebush Brothers, Inc.
Mocksville, North Carolina, United States
Overview
Topics They Care About
Poultry Operations
His career is defined by leadership roles, including Director of Operations and General Manager, at major poultry processing companies like Brakebush Brothers and House of Raeford.
Food Processing
Managed further processing operations at facilities for House of Raeford's Filet of Chicken division, focusing on cooked and prepared poultry products.
Supply Chain Management
Began his career as a Corporate Poultry Buyer for Sanderson Farms, giving him foundational experience in procurement and supply chain logistics within the industry.
Media Appearances
Marty has no verified media appearances
Work History
7-2018 - 3-2021
Director Of Operations at Brakebush Brothers, Inc.
8-2014 - 6-2018
General Manager at House of Raeford
1-2006 - 7-2014
Operations Coordinator at Filet of Chicken
6-2002 - 12-2005
Poultry Buyer and Coordinator at Sanderson Farms
6-1999 - 5-2002
Plant Manager at Cintas
5-1998 - 6-1999
General Manager at Cintas
4-1995 - 5-1998
Plant Manager at Cintas
6-1993 - 4-1995
Manager Trainee at Cintas
Education
1987 - 1993
BS from Louisiana State University
1983 - 1987
Education details unavailable from St. Amant High
More Information
Social Presence :
Prographics :
Exp : 27
Location : Mocksville, North Carolina, United States
Job Level : N/A
Designation : Director Of Operations at Brakebush Brothers, Inc.
