Marty Gautreau
Director Of Operations at Brakebush Brothers, Inc.
📍 Mocksville, North Carolina, United States
Marty Gautreau is an experienced operations leader within the poultry industry, with a career spanning roles from Corporate Poultry Buyer to General Manager and Director of Operations. He has managed facilities for major companies like Brakebush Brothers and House of Raeford. He holds a Bachelor of Science from Louisiana State University.
His professional interests extend to key industry players and regulatory bodies, including the USDA and the Chick-fil-A corporate system, indicating a focus on large-scale food service operations and compliance.
Read the full overview →Experience
27 Years
Current Role
Director Of Operations
Location
Mocksville, North Carolina, United States
Personality Overview
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Priorities
Topics Marty cares about
Poultry Operations
His career is defined by leadership roles, including Director of Operations and General Manager, at major poultry processing companies like Brakebush Brothers and House of Raeford.
Food Processing
Managed further processing operations at facilities for House of Raeford's Filet of Chicken division, focusing on cooked and prepared poultry products.
Career
Work history
7-2018 - 3-2021
Director Of Operations
Brakebush Brothers, Inc.
8-2014 - 6-2018
General Manager
House of Raeford
1-2006 - 7-2014
Operations Coordinator
Filet of Chicken
6-2002 - 12-2005
Poultry Buyer and Coordinator
Sanderson Farms
6-1999 - 5-2002
Plant Manager
Cintas
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
1987 - 1993
BS
Louisiana State University
1983 - 1987
Education details unavailable
St. Amant High
Social presence
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