Matt A. in

Matt A.

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Director, Culinary Operations at Bon Appétit Management Company
📍 Pleasanton, California, United States

Matt is a Director of Culinary Operations with over 15 years of experience leading multi-unit foodservice and large-scale hospitality environments throughout California. He specializes in developing strong teams, elevating food quality, and creating systems that scale.

His unique combination of skills is highlighted by his experience opening multi-concept food halls for DoorDash and his status as a Certified Sommelier.

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Experience
7 Years
Current Role
Director, Culinary Operations
Job Level
Mid-senior
Location
Pleasanton, California, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Matt cares about

Culinary Operations
He has over 15 years of experience leading multi-unit foodservice, large-scale production, and high-volume hospitality environments.
Scaling Food Systems
His career focuses on creating systems that scale, improving consistency and efficiency, evident from his work at Bon Appétit and DoorDash.
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Career

Work history

10-2023
Director, Culinary Operations
Bon Appétit Management Company
3-2023 - 9-2023
Senior Operations Manager, Kitchens
DoorDash
3-2018 - 1-2023
Executive Chef
The Peninsula Golf & Country Club
In the press

Media appearances

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Education
Bachelor's degree
California State University-Sacramento
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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