Matt Tebbit
Login to view DISC.Matt Tebbit is the Director of Dining Services at the University of Reading, where he leads food and beverage operations. He is a recognized leader in sustainable hospitality, spearheading initiatives that earned the university a 3-star accreditation from the Sustainable Restaurant Association and international recognition for adopting health-forward principles. He holds a BSc from The University of Reading.
Outside of his primary role, Matt serves as a Non-Executive Director for TUCO, the UKs professional body for in-house caterers in higher education, and chairs its Sustainability Group. His work often involves international collaboration with institutions like Stanford University and The Culinary Institute of America, reflecting a deep interest in global food systems.
Matt has led Reading to become the first UK university to join the Menus of Change University Research Collaborative, a US-based initiative focused on plant-forward diets.
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