Meridith Coyle is a culinary entrepreneur and wellness advocate, serving as the President and Owner of Aneu Catering & Events and Fresh Ideas Market. Following a family legacy in the restaurant industry, she has operated award-winning food businesses for over 30 years. She holds certifications in whole food cooking and integrative nutrition and attended the University of Delaware.
Deeply passionate about clean eating and healthy living, Meridiths business philosophy is an extension of her personal lifestyle. She is an author and educator, teaching others how to improve their health through diet. During the pandemic, she donated over 5, 000 meals to frontline workers, an effort recognized on a CBS special with Harry Connick Jr.
Her entrepreneurial journey began when she took a leave of absence from her graduate studies in Psychology and Law to help run her fathers business after he became ill.
Meridith Coyle
Paoli, Pennsylvania, United States
Overview
Topics They Care About
Clean Eating
A certified nutritionist and vegan chef, she built her businesses around making healthy, clean, and organic comfort food accessible to her community.
Female Entrepreneurship
As a business owner for over 30 years, she actively participates in roundtables with other female business leaders to discuss challenges and opportunities.
Wellness & Nutrition
She is a cookbook author and teaches people around the country how to take ownership of their health through diet and lifestyle modifications.
Media Appearances
Work History
Meridith has no verified job history
Education
Meridith has no verified education history
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Location : Paoli, Pennsylvania, United States
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