Michael Cheng
Login to view DISC.With over 18 years of experience, Michael is a Senior Project Manager at Amys Kitchen, specializing in large-scale engineering projects. He has a strong background in environmental control systems and managing greenfield projects from site development to commissioning. He holds a Bachelor of Science from the University of California, Davis.
Outside of his engineering work, Michael has an interest in golf, as indicated by his affinity for Callaway Golf. He has also pursued unique skills, having taken a specialized course in Pasta Production and Technology, suggesting a passion for culinary processes and food science.
Unique fact: He co-authored a publication on an advanced gas cleaning system for glass furnaces which was the first of its kind in the United States.
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