Miyoko Schinner
Login to view DISC.Miyoko Schinner is a pioneering vegan chef, entrepreneur, and best-selling author, celebrated for sparking the plant-based cheese revolution with her company, Miyokos. She is an award-winning food innovator who holds a Bachelor of Arts from St. Johns College and currently lectures at UC Berkeleys Haas School of Business, focusing on ethical food systems.
Deeply committed to animal welfare, Miyoko founded Rancho Compasión, a farmed animal sanctuary that provides a home to over 100 rescued animals and hosts educational programs. She is a dedicated activist for food justice and creating a more compassionate, sustainable food system, which she considers a focal point of her life.
Recognized as the "Queen of vegan cheese, " she was also named one of Forbes 50 Over 50 and a "Game Changer" by Food & Wine Magazine.
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