Myles Browers in

Myles Browers

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Senior Director of Operations at Simmons Foods
📍 Siloam Springs, Arkansas, United States

Myles Browers serves as the Senior Director of Operations at Simmons Foods, where he has progressed through roles including Director of Operations and Continuous Improvement Manager. His background is rooted in hands-on management, including project management for a fabrication company and maintenance supervision at Del Monte Foods, Inc.

He is an alumnus of North West Arkansas Community College, holding an Associate of Arts and Sciences degree which provided the foundation for his extensive career in operational leadership.

His career path showcases a unique progression from maintenance and fabrication project management to leading multifaceted operations at a major food supplier.

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Experience
11 Years
Current Role
Senior Director of Operations
Job Level
Senior
Location
Siloam Springs, Arkansas, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Myles cares about

Operational Leadership
As Senior Director of Operations, he guides the operational strategy and execution for a leading supplier of poultry and pet food products.
Continuous Improvement
Previously held the role of Continuous Improvement Manager, where he was responsible for overseeing projects, training, and development across multiple facilities.
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Career

Work history

6-2024
Senior Director of Operations
Simmons Foods
3-2020 - 6-2024
Director Of Operations
Simmons Foods
1-2020 - 3-2020
Continuous Improvement Manager
Simmons Foods
6-2018
Project Manager
B&S Welding and Fabrication
1-2016 - 10-2018
Maintenance Manager
Del Monte Foods, Inc.
In the press

Media appearances

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Education
2006 - 2013
Associate of Arts and Sciences (AAS)
North West Arkansas Community College
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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