Natalie Rouse is a Registered Nutritionist with over 20 years of experience across industry and academia. She is a doctoral scholar at Swansea University, where her research focuses on ultra-processed foods (UPF), sustainability, and consumer eating behavior. She is a published author and chairs industry panels on the UPF debate.
Her professional passion is dedicated to improving future generational health by understanding the psychological drivers behind food choices. She became a "Tasty Ambassador" to visit schools and share her enthusiasm for the diversity of careers within the food and drink industry, hoping to inspire the next generation.
She was a lead nutritionist in the development of the Peachie range, a line of food products specifically created to support womens health during menopause.
Natalie Rouse
United Kingdom
Overview
Topics They Care About
UPF Debate
Her PhD at Swansea University focuses on ultra-processed foods and eating behavior. She frequently speaks on and researches the topic's impact on public health and the food industry.
Food Choice Behavior
Her work focuses on understanding the psychological drivers, behaviors, and perceptions that influence consumer decisions regarding nutrition, health, and sustainability.
Menopause Nutrition
She was a key developer of the Peachie brand, creating food toppings with "hero ingredients" specifically designed to address the nutritional needs of women during menopause.
Media Appearances
Session 2, Natalie Rouse. Featured in YouTube
Work History
Natalie has no verified job history
Education
Natalie has no verified education history
More Information
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Location : United Kingdom
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