Natalie Rouse

Natalie Rouse is a Registered Nutritionist with over 20 years of experience across industry and academia. She is a doctoral scholar at Swansea University, where her research focuses on ultra-processed foods (UPF), sustainability, and consumer eating behavior. She is a published author and chairs industry panels on the UPF debate.

Her professional passion is dedicated to improving future generational health by understanding the psychological drivers behind food choices. She became a "Tasty Ambassador" to visit schools and share her enthusiasm for the diversity of careers within the food and drink industry, hoping to inspire the next generation.

She was a lead nutritionist in the development of the Peachie range, a line of food products specifically created to support womens health during menopause.