Nick Enfield

Nick Enfield is the Director of Operations for Tyson Foods Pork Group, leveraging over two decades of deep experience in commercial swine production. His career includes key roles such as Production Consultant at Pipestone System and Senior Production Manager at The Maschhoffs, showcasing his extensive industry expertise.

Growing up outside Collins, Iowa, Nicks family raised and marketed show sheep throughout the Midwest, grounding him in the agricultural community from a young age. He continues to support this community, as seen through his past contributions to agricultural charity events in Iowa.

He co-authored a detailed article on practical solutions for swine herd health, focusing on the technical specifics of barn ventilation.