Nick Enfield is the Director of Operations for Tyson Foods Pork Group, leveraging over two decades of deep experience in commercial swine production. His career includes key roles such as Production Consultant at Pipestone System and Senior Production Manager at The Maschhoffs, showcasing his extensive industry expertise.
Growing up outside Collins, Iowa, Nicks family raised and marketed show sheep throughout the Midwest, grounding him in the agricultural community from a young age. He continues to support this community, as seen through his past contributions to agricultural charity events in Iowa.
He co-authored a detailed article on practical solutions for swine herd health, focusing on the technical specifics of barn ventilation.
Nick Enfield
Director of Operations at Tyson Foods
Collins, Iowa, United States
Overview
Topics They Care About
Swine Production
His entire career, from The Maschhoffs to Tyson Foods, is focused on optimizing commercial swine production and operations.
Herd Health
Co-authored a technical article on maintaining herd health through optimal barn ventilation, indicating a focus on animal welfare and productivity.
Livestock Showing
Grew up in a family that raised and marketed show sheep, suggesting a personal connection to the livestock show community.
Media Appearances
Nick has no verified media appearances
Work History
10-2025
Director of Operations at Tyson Foods
3-2018 - 10-2025
Production Consultant at Pipestone System/Pipestone Veterinary Services
5-2013 - 3-2018
Senior Production Manager at The Maschhoffs
3-2012 - 5-2013
Field Advisor at AgFeed USA
10-2010 - 3-2012
Independent Contractor at Hanor Family of Companies
Education
Nick has no verified education history
More Information
Social Presence :
Prographics :
Exp : 15
Location : Collins, Iowa, United States
Job Level : Mid-senior
Designation : Director of Operations at Tyson Foods
