Olly Henshall
Login to view DISC.Olly is a Senior Innovation Consultant at Food Innovation Solutions with a background as a development chef in retail and manufacturing. He specializes in using customer insights to translate emerging food trends into commercially successful products, particularly in food-to-go, ready meals, and baked goods.
Based in London, Olly is passionate about exploring the citys vibrant culinary scene. He often hosts industry food safaris and can be found trying the latest restaurant openings. His work also involves traveling to research global cuisines, such as a recent trip to Thailand for trend-spotting.
He is known for his creative flavor combinations, once developing a recipe for a "Lemon and Herb sorbet with a Pineapple and Nandos Hot Marinade Ripple. "
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