Patrick OBrien is an experienced Operations and Plant Manager, currently with Teasdale Latin Foods. A graduate of the United States Military Academy at West Point, he has held senior director roles at FIJI Water and Cargill. He specializes in improving efficiency through Six Sigma and Lean Manufacturing principles.
At a previous role with Cargill, he reduced yield loss by $850, 000 and cut manufacturing costs by over $300, 000.
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