James Johnson, MBA

James is an experienced Plant Manager at Teasdale Latin Foods, with a background in operations and production management at major companies like Campbell Soup Company and West Liberty Foods. He holds both a BBA and an MBA from Purdue University, and his skills include data and requirements analysis.

His background includes service as a Military Intelligence Analyst in the US Army. This experience likely provided a strong foundation in analytical skills and leadership that he applies to his current manufacturing roles. He maintains an interest in the US Army.

Unique fact: He successfully transitioned from a career as a Military Intelligence Analyst to a leadership role in the food manufacturing industry.