Paul is an Account Manager at BaxterStorey with a deep-rooted history in the catering industry. His career progressed from a Chef at the fine dining establishment Langar Hall to management roles. He is well-organized and detail-oriented, with a comprehensive understanding of catering from both a culinary and business perspective.
Driven by a huge passion for food, Pauls career choice was a natural fit. He is constantly looking to learn new things and is equally motivated to teach others the skills he has acquired. This enthusiasm for personal and professional growth is a key part of his character.
His career uniquely combines hands-on fine dining chef experience with corporate account and general management.