Peter Coffey in

Peter Coffey

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Director of Sales Commercialization, National Restaurant Chains at Cuisine Solutions
📍 New Alexandria, Virginia, United States

Peter is the Director of Sales Commercialization for National Restaurant Chains at Cuisine Solutions, leveraging his extensive background as a fine dining chef. A Certified Research Chef from the Research Chefs Association, he applies his culinary expertise to develop and commercialize innovative products for major industry players.

His career journey showcases a profound passion for the culinary arts, from mastering haute cuisine in five-star kitchens to shaping the menus of national brands. He has a keen interest in food innovation, particularly in developing custom products for companies like Panera, Dunkin, and Chick-fil-A.

He honed his craft under world-renowned chefs, rising to the rank of lead poissonier (fish chef) at Michel Richards legendary Citronelle.

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Experience
12 Years
Current Role
Director of Sales Commercialization, National Restaurant Chains
Job Level
Mid-senior
Location
New Alexandria, Virginia, United States
Personality Overview

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Priorities

Topics Peter cares about

Culinary Innovation
His career involves creating innovative, custom food products for major national restaurant chains like Panera, Subway, and Dunkin'.
Product Commercialization
His current role focuses on the end-to-end process of bringing new culinary concepts to market at a national scale.
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Career

Work history

8-2025
Director of Sales Commercialization, National Restaurant Chains
Cuisine Solutions
6-2019 - 8-2025
Director of Culinary and Business Development, National Restaurant Chains
Cuisine Solutions
7-2015 - 6-2019
Culinary Business Development Manager
Cuisine Solutions
10-2006 - 7-2008
Fine Dining Chef
Michel Richard: Citronelle
In the press

Media appearances

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Education
2000 - 2002
Associates in Applied Science
Newbury College
Social presence
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Behavioral profile

DISC profile (public)

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