Rachael Exton is the Co-Director of Extons Foods Ltd, a company she helped her sister grow from a small cheese delivery round into one of the largest cheese processors in the UK. With a team of 150, she supplies cheese to the retail and foodservice sectors. She holds a BSc from Sheffield Hallam University.
Outside of work, Rachael is dedicated to community fundraising. She has participated in the Manchester Great Run and completed a 16-mile walk to raise money for the Greggs Foundation, which supports breakfast clubs for local schoolchildren. She also enjoys industry networking events.
She and her sister Elizabeth have been recognized as "Female SuperScalers" for successfully growing their family business.
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