Rachel Campbell is the Global Brand Director for Arla Protein at Arla Foods, bringing over a decade of marketing experience from the food industry, including a significant tenure at McCain Foods. Her expertise is grounded in brand and own-label development, supported by a degree in Graphic and Communication Design from the University of Leeds.
Her career demonstrates a strong focus on brand growth combined with corporate responsibility, as evidenced by her past role as Arla Brand & Sustainability Director.
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