Ray Downs is a certified EHS Manager at Blount Fine Foods, specializing in occupational safety. He holds multiple advanced credentials, including OHST, SMS, and CSHO, and completed his studies in Occupational Safety and Health at Columbia Southern University, underscoring his expertise in workplace safety protocols and management systems.
He holds three distinct professional safety certifications: Occupational Hygiene and Safety Technician (OHST), Safety Management Specialist (SMS), and Certified Safety and Health Official (CSHO).
Ray Downs OHST, SMS, CSHO
EHS Manager at Blount Fine Foods
Fall River, Massachusetts, United States
Overview
Topics They Care About
Occupational Safety
His role as EHS Manager, education in Occupational Safety and Health, and multiple certifications (OHST, CSHO) indicate this is a primary focus of his career.
Safety Management
His Safety Management Specialist (SMS) credential points to a specific expertise in developing and implementing comprehensive safety systems within an organization.
Environmental Health
As an Environment, Health, and Safety (EHS) Manager, overseeing the environmental impact and health standards of company operations is a core responsibility of his role.
Media Appearances
Ray has no verified media appearances
Work History
EHS Manager at Blount Fine Foods
Education
2015 - 2018
Occupational Safety and Health from Columbia Southern University
More Information
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Location : Fall River, Massachusetts, United States
Job Level : Middle
Designation : EHS Manager at Blount Fine Foods
