William Bigelow is the Chief Operating Officer at Blount Fine Foods, where he has steadily advanced for over two decades since joining in 2002. He leverages his degrees in nutrition and food science from the University of Connecticut and the University of Rhode Island to drive product innovation and operational growth.
He is highly engaged in the food industry, serving as Vice President on the Board of the Refrigerated Foods Association. William also supports emerging businesses through his board role at Hope & Main, a non-profit food incubator. He lives in Rhode Island with his wife and two daughters.
In a 2015 interview, he stated his 10-year goal was to become the COO or CEO of a food manufacturing company, a goal he has since achieved.
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