Reema V. Dhorajiwala is a Food Technologist, Dietitian, and the founder of The Diet Valley. She focuses on developing natural, homemade health products to instill balanced nutritional habits. Reema earned her M. Sc. in Dietetics and Food Service Management from Indira Gandhi National Open University, underpinning her expertise in the wellness industry.
Reema is passionate about disseminating health knowledge to the wider community. She actively engages in public education through podcast appearances and by contributing articles on nutrition and mindful living to publications like the Gujarati Mid-Day newspaper. Her mission is to simplify nutrition and holistic healing for everyone.
She has authored articles on the nutritional benefits of traditional, seasonal fruits like the Wood Apple for regional newspapers.
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