Robert is a skilled and accurate food manufacturing consultant with deep expertise in the ice cream industry. A University of Michigan-Flint alumnus, his career includes roles as Director of Operations at Yasso and experience with brands like Unilever and Ben & Jerrys, making him a go-to operations professional.
He has a unique perspective on AI, believing it stands for "And I, " emphasizing its role as a supportive tool for human decision-makers rather than a replacement.
Robert Acree
Manufacturing Consultant at Ice Cream Specialist Consulting,LLC
Milford, Michigan, United States
Overview
Topics They Care About
Continuous Improvement
Recently completed a course on “Coaching for Continuous Improvement, ” showing a direct interest in enhancing operational processes and employee development.
AI in Manufacturing
Believes AI should be a supportive tool for human decision-making, not a replacement for it, based on his public posts on the topic.
Workforce Retention
Publicly commented on the critical role of competitive hourly pay in attracting and retaining talent within the food production industry.
Media Appearances
Robert has no verified media appearances
Work History
9-2019
Manufacturing Consultant at Ice Cream Specialist Consulting,LLC
8-2015 - 7-2019
General Manager at ICE CREAM SPECIALITIES INC
5-2012 - 8-2015
Director of Operations at Yasso,Inc.
Education
1980 - 1986
BA-Political Science from University of Michigan-Flint
More Information
Social Presence :
Prographics :
Exp : 13
Location : Milford, Michigan, United States
Job Level : Mid-senior
Designation : Manufacturing Consultant at Ice Cream Specialist Consulting,LLC
