With over 40 years in the restaurant industry, Robert is a seasoned Food Service Director specializing in maximizing profits and executing complete operational turnarounds. He is a proven hospitality professional skilled in leadership, team building, and P&L analysis. Robert studied Business Management at Oakland University and Macomb Community College.
Outside of his extensive career, Robert follows business trends through publications like Inc. Magazine. He also shows a keen interest in the University of Michigan, suggesting a possible connection to the university community or its sports teams.
He previously managed Sterlings Bistro, recognized as one of Hour Magazines top 10 Best Restaurants in Michigan.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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