With over 40 years in the restaurant industry, Robert is a seasoned Food Service Director specializing in maximizing profits and executing complete operational turnarounds. He is a proven hospitality professional skilled in leadership, team building, and P&L analysis. Robert studied Business Management at Oakland University and Macomb Community College.
Outside of his extensive career, Robert follows business trends through publications like Inc. Magazine. He also shows a keen interest in the University of Michigan, suggesting a possible connection to the university community or its sports teams.
He previously managed Sterlings Bistro, recognized as one of Hour Magazines top 10 Best Restaurants in Michigan.
Read the full overview →They are more likely than others to negotiate on pricing and terms. They generally do not appreciate an overfriendly approach and prefer to stay to-the-point. While they don't hesitate to ask questions, they are generally risk-averse and tend to be late adopters.
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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