Rodrigo Ponce
Login to view DISC.Rodrigo Ponce is a Production Supervisor in Cargill’s deli meat sector, where he applies his food science background from Purdue University. He focuses on optimizing production processes and enhancing efficiency and quality using data-driven insights. He is also certified in entry-level Python programming.
Originally from El Salvador, Rodrigo has a global perspective shaped by his upbringing and a year of academic study in the Netherlands. He has an early appreciation for great food and a passion for science, which guides his professional and personal interests.
He developed his passion for food and science while growing up in El Salvador before pursuing his degree in the US.
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