Roel van de Put is the Commercial Director at The Protein Brewery, driving growth in the food, health, and nutrition sectors. He leverages his background in B2B relationship building and strategy, along with an MSc from Tilburg University, to lead cross-functional teams and develop innovative consumer value propositions in the international food ingredients market.
Roel is passionate about the intersection of food science and wellness, with a keen focus on market trends like healthspan and longevity. He actively travels for industry summits and engages with global teams, indicating a dedication to staying at the forefront of the health and nutrition industry and building a strong international network.
He is a key figure in bringing Fermotein®, a novel fermented protein ingredient, to the global market following its recent positive EFSA opinion.
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