Samantha Stephens
Login to view DISC.A Project Manager at Dreyers Grand Ice Cream with a background in Chemical Engineering from The Ohio State University. They have progressed from a factory management trainee at Nestlé to leading a project management department, showcasing a strong trajectory from operations to strategic leadership over the last five years.
Beyond a technical education, they possess a broader academic interest in the humanities, having completed minors in both Spanish and History. This diverse educational background suggests an appreciation for culture and historical context alongside their engineering and management career.
Unique fact: Their early experience involved creating nano-scale photovoltaic cells in a cleanroom laboratory, a stark contrast to their current role in the ice cream industry.
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Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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