Sangeeta Bafna is an Associate Director at the Penn Center for Innovation, focusing on the commercialization of technologies from the Perelman School of Medicine. With over nine years of experience in academic licensing and a Ph. D. in Biochemistry and Molecular Biology, she helps bring early-stage innovations to market.
Outside of her professional life, Sangeeta is a passionate traveler who enjoys exploring local foods. She also has a keen interest in cooking and creating healthy dishes that offer functional benefits, blending her personal hobbies with her scientific background.
She holds both a Doctor of Veterinary Medicine from India and a Ph. D. from the University of Nebraska Medical Center.
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