Shannon Greene is a Senior Documentation & Regulatory Specialist at Bluegrass Ingredients. With an associates degree from St Catharine College, she has expertise in quality assurance, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP), and dairy exports.
Shannon is a pet owner to a companion named Loki. Her personal interests align with her professional field, as she follows major food and beverage companies like PepsiCo and Mondelēz International.
She lovingly refers to her pet Loki as her "handsome villain".