Sharon Nazitto
Login to view DISC.Sharon Nazitto is a versatile hospitality professional with extensive experience in high-volume restaurant management and operations. A graduate of the University of Southern California, she has a proven track record of leading new restaurant openings, developing front-of-house training programs, and managing large teams and significant revenue streams, such as overseeing a $12M+ operation at Gladstones Restaurant.
Sharon has a deep appreciation for the finer points of service, backed by a WSET Level 2 certification in wines. She is interested in how large organizations like The Walt Disney Company maintain high service standards across different locations, reflecting a passion for operational excellence and consistent guest experiences.
Unique fact: Sharon has taken courses in Accounting Ethics and Advanced Excel, demonstrating an unusual blend of front-of-house expertise and back-office financial acumen.
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