Simon Henbery in

Simon Henbery

Observer · DISC type ic
Executive Chef at Wild by Tart
📍 Greater London, England, United Kingdom

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

Business priorities, areas of interest, and practical outreach recommendations that can improve conversion quality for this professional.

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Experience
25 Years
Current Role
Executive Chef
Location
Greater London, England, United Kingdom
Personality Overview

How Simon shows up

Curious
Value Driven
Assertive

They are generally good communicators and can be hard to convince. They can sound friendly and charming but can quickly change gears to become inquisitive and probing. They ask a lot of questions and rely heavily on information and collaterals.

Priorities

Topics Simon cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

7-2024
Executive Chef
Wild by Tart
11-2022 - 6-2024
Executive Chef
Ochre & Muriel's
2-2020 - 8-2022
Executive Chef
KX Gym, Spa & Restaurant
4-2019 - 8-2022
Executive Chef Director
The Chucs Restaurant & Cafe Collection
4-2016 - 4-2019
Executive Chef
Barbecoa St Paul’s and Barbecoa Piccadilly- Jamie Oliver
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
1989 - 1995
Education details unavailable
Wimbledon college
1989 - 1994
Education details unavailable
Wimbledon College
Social presence
in
Behavioral profile

DISC profile (public)

i

Influence (I)

Influence (I) reflects the degree to which a person prefers to work by influencing or persuading others. Those scoring high tend to be people oriented, motivated by social recognition and building relationships.

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