Sophie Throup
Login to view DISC.Sophie Throup is a leader in sustainable agriculture, currently serving as the Technical and Sustainability Director at Myton Food Group. With extensive experience from her previous roles at Morrisons, she focuses on creating sustainable food supply chains. She earned a BA Hons in Communication Studies and English from the University of Leeds.
Deeply rooted in the agricultural community, Sophie lives on a family farm in Yorkshire that produces dairy, eggs, and arable crops. She is married to a dairy farmer and has three children, two of whom also work on the farm, blending her professional and personal life seamlessly.
Sophie was instrumental in establishing the UKs first School of Sustainable Food and Farming, a partnership between Morrisons, Harper Adams University, and others.
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