Stewart Padbury in

Stewart Padbury

Energizer · DISC type I
Head Chef UBS Investment Bank at BaxterStorey
📍 London, England, United Kingdom

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

Business priorities, areas of interest, and practical outreach recommendations that can improve conversion quality for this professional.

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Experience
20 Years
Current Role
Head Chef UBS Investment Bank
Location
London, England, United Kingdom
Personality Overview

How Stewart shows up

Full Of Energy
Enthusiastic
Believer

They are really good at seeing what the long-term impacts of their decisions could be. They are friendly, approachable and love to make new connections. Unlike C or D types, they are vocal with their opinions but not so much with their questions.

Priorities

Topics Stewart cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

11-2016
Head Chef UBS Investment Bank
BaxterStorey
6-2015 - 11-2016
Sous Chef
BaxterStorey
10-2014 - 6-2015
Junior Sous Chef - UBS
Restaurant Associates
1-2014 - 8-2014
Chef De Partie
Collins Quarter
4-2011 - 8-2013
Junior Sous Chef - UBS
ROUX FINE DINING LIMITED
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
2003 - 2005
NVQ Level 2 Food preperation and cooking
Aylesbury College
1998 - 2003
Education details unavailable
Chesham High school
Social presence
in
Behavioral profile

DISC profile (public)

I

Influence (I)

Influence (I) reflects the degree to which a person prefers to work by influencing or persuading others. Those scoring high tend to be people oriented, motivated by social recognition and building relationships.

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