Suzanne Tortorelli
Login to view DISC.Suzanne Tortorelli is a technical leader with over 30 years in the global food industry, currently serving as Sr. Director of Global Food Safety & Quality at Tropicana Brands Group. She has deep expertise in mitigating risk and setting strategic direction for food safety. Her background includes an M. S. from Drexel University and an MBA from Rutgers University.
She has a professional interest in solving complex operational problems and developing business process solutions for quality and food safety across numerous food processing platforms, from baked goods and snacks to fresh-cut carrots and confectionary. She has co-authored publications and spoken at industry events on these topics.
She was a key figure in a grassroots sanitary-design effort, collaborating with leaders from General Mills, Kraft, and others to address common concerns in food manufacturing.
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