Tara Taylor is the founder of the award-winning Good Grain Bakery, specializing in organic, gluten-free, and vegan sourdough products. With over a decade of experience, she is a passionate advocate for "clean label" food, free from additives and preservatives, and even teaches advanced gluten-free baking courses.
Outside of her business, Tara identifies as a working mother and entrepreneur, often sharing insights on balancing innovation and steady growth with family life. She is deeply connected to her Iranian heritage and actively uses her platform to advocate for the people of her familys homeland.
Unique fact: Taras entire business was born from her personal mission to create wholesome and delicious gluten-free food for herself, family, and friends due to her own dietary restrictions.
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