Terri Hall
Login to view DISC.Terri Hall is a seasoned executive serving as the Vice President of Food Safety and Quality for Central Valley Meat Co. and its affiliates. With a B. S. in Animal Science from California State University, Fresno, she has built an extensive career leading technical services and quality assurance for major beef producers like Brandt Beef and FPL Food.
Outside of her professional responsibilities, Terri has expressed an interest in the culinary world, particularly The Culinary Institute of America. She also values positive personal interactions, having recently shared an article about the importance of kindness. She enjoys the area where she works and lives.
Her colleagues praise her deep technical knowledge and passion for food safety.
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Terri has no verified education history
DISC profile (public)
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Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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