Todd Andrews, PMP in

Todd Andrews, PMP

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Vice President of Capital Projects at Sodexo Live!
📍 New York City Metropolitan Area, United States

With over three decades in food service, Todd Andrews is the Vice President of Capital Projects at Sodexo Live! . He is a Project Management Professional with expertise in financial controls, systems implementation, and team building, holding a degree in Business Management from the University of Phoenix.

His background includes a formal education in French Cuisine from the Culinary Institute of America, indicating a foundational passion for the culinary arts. This expertise has been applied across diverse settings, from high-profile catering in Manhattan to managing operations at professional sports stadiums and country clubs.

He uniquely combines high-level capital project management with a professional culinary arts education.

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Experience
27 Years
Current Role
Vice President of Capital Projects
Job Level
Senior
Location
New York City Metropolitan Area, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Todd cares about

Capital Projects
His current and previous roles as Vice President and Director have been focused on capital improvement and hospitality projects for major organizations like Sodexo Live! and Centerplate.
Financial Controls
Lists 'Financial Controls' as a key professional specialty, honed over a 30-year career in the hospitality and food service industry.
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Career

Work history

8-2024
Vice President of Capital Projects
Sodexo Live!
11-2021
Director of Hospitality Projects
Sodexo Live!
10-2008 - 11-2021
Director of Capital Improvement
Centerplate
3-2005 - 10-2008
Director of Operations
ARAMARK
1-1999 - 3-2005
Director of Food Service
Restaurant Associates
In the press

Media appearances

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Education
2004 - 2008
Degree in Business Management
University of Phoenix
1984 - 1984
French Cuisine
Culinary Institute of America
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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