Uche Jumbo is a quality and food safety leader with over 15 years of experience in the pharmaceutical and food industries. As Global Senior Director at Ferrara, she specializes in consumer affairs, compliance, and systems. She holds an MS from The Johns Hopkins University and is an expert in building resilient international supply chains.
Outside of her corporate role, Uche is the founder of Chopu, a breakfast cereal brand. Her venture aims to create economic transformation in West Africa by introducing the ancient supergrain Fonio to the US market, supporting sustainable agriculture and empowering local farmers in the region.
She is passionate about STEM mentorship and has shared her career journey with high school students.
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