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Valerio Del bello

Collaborator · DISC type si
Culinary Team Member – Formula 1 Paddock / Pit Lane at Gordon Ramsay Restaurants
📍 London, England, United Kingdom

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

Business priorities, areas of interest, and practical outreach recommendations that can improve conversion quality for this professional.

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Experience
12 Years
Current Role
Culinary Team Member – Formula 1 Paddock / Pit Lane
Location
London, England, United Kingdom
Personality Overview

How Valerio shows up

Good Listener
Consensus Builder
Appreciative

Scenarios where both sides can come out as winners appeal to them greatly. They are more likely to opt for solutions that are proven in the market. Unlike D or C types, they are calm as well as friendly and can give the impression of being more receptive than they actually are.

Priorities

Topics Valerio cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

5-2025
Culinary Team Member – Formula 1 Paddock / Pit Lane
Gordon Ramsay Restaurants
5-2019
Head Chef
Gordon Ramsay Restaurants
5-2018 - 4-2019
Sous Chef
Hotel Palazzo Manfredi
2-2016 - 3-2017
Sous Chef
Bar Douro
4-2015 - 4-2016
Sr. CDP
Gordon Ramsay Restaurants
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
9-2011 - 7-2016
Diploma of Education
IPSSAR Rieti
Level 1
Wine & Spirit Education Trust
Social presence
in
Behavioral profile

DISC profile (public)

s

Steadiness (S)

Steadiness (S) reflects the degree to which a person is likely to focus on cooperation, support and taking everyone along. Those scoring high tend to be consistent and calm.

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