Verónica Aguiar

Departamento Técnico/Compras at HIJOS DE CARLOS ALBO, S.L.

📍 Greater Orense Area, Spain

Verónica Aguiar is a Food Technologist and Agricultural Technical Engineer at HIJOS DE CARLOS ALBO, S. L. , contributing her skills to the technical and purchasing department. Her academic background includes a degree in Food Science and Technology from the Universidade de Vigo, complemented by a specialized Triple Masters degree in Occupational Risk Prevention.

Beyond her core responsibilities, Verónicas interests lean towards technical applications, as evidenced by her completion of an AutoCAD course. She also follows developments within the biotechnology and life sciences sector, with a noted interest in the multinational company Lonza.

Verónica possesses a unique and comprehensive skill set, combining qualifications as a Food Technologist, an Agricultural Engineer, and a specialist in occupational safety.

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Experience

14 Years

Current Role

Departamento Técnico/Compras

Location

Greater Orense Area, Spain

Personality Overview

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Priorities

Topics Verónica cares about

Food Technology

Her education and current role as a Food Technologist at a major food company underscore her expertise in food science and production processes.

Agri-food Supply Chain

[Predicted] Working in the technical and purchasing department suggests a focus on the sourcing of materials, quality control, and overall supply chain management for the agri-food industry.

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Career

Work history

7-2011

Departamento Técnico/Compras

HIJOS DE CARLOS ALBO, S.L.

In the press

Media appearances

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Education

2009 - 2012

Ciencia y Tecnología de los alimentos

Universidade de Vigo

2008 - 2009

Triple Máster en Prevención de Riesgos Laborales

Centro de Formación ICA

Social presence

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