Verónica Aguiar is a Food Technologist and Agricultural Technical Engineer at HIJOS DE CARLOS ALBO, S. L. , contributing her skills to the technical and purchasing department. Her academic background includes a degree in Food Science and Technology from the Universidade de Vigo, complemented by a specialized Triple Masters degree in Occupational Risk Prevention.
Beyond her core responsibilities, Verónicas interests lean towards technical applications, as evidenced by her completion of an AutoCAD course. She also follows developments within the biotechnology and life sciences sector, with a noted interest in the multinational company Lonza.
Verónica possesses a unique and comprehensive skill set, combining qualifications as a Food Technologist, an Agricultural Engineer, and a specialist in occupational safety.