Verónica Aguiar is a Food Technologist and Agricultural Technical Engineer at HIJOS DE CARLOS ALBO, S. L. , contributing her skills to the technical and purchasing department. Her academic background includes a degree in Food Science and Technology from the Universidade de Vigo, complemented by a specialized Triple Masters degree in Occupational Risk Prevention.
Beyond her core responsibilities, Verónicas interests lean towards technical applications, as evidenced by her completion of an AutoCAD course. She also follows developments within the biotechnology and life sciences sector, with a noted interest in the multinational company Lonza.
Verónica possesses a unique and comprehensive skill set, combining qualifications as a Food Technologist, an Agricultural Engineer, and a specialist in occupational safety.
Verónica Aguiar
Departamento Técnico/Compras at HIJOS DE CARLOS ALBO, S.L.
Greater Orense Area, Spain
Overview
Topics They Care About
Food Technology
Her education and current role as a Food Technologist at a major food company underscore her expertise in food science and production processes.
Agri-food Supply Chain
[Predicted] Working in the technical and purchasing department suggests a focus on the sourcing of materials, quality control, and overall supply chain management for the agri-food industry.
Industrial Safety
She holds a Triple Master's degree in Occupational Risk Prevention, indicating specialized knowledge in workplace safety standards and protocols within industrial environments.
Media Appearances
Verónica has no verified media appearances
Work History
7-2011
Departamento Técnico/Compras at HIJOS DE CARLOS ALBO, S.L.
Education
2009 - 2012
Ciencia y Tecnología de los alimentos from Universidade de Vigo
2008 - 2009
Triple Máster en Prevención de Riesgos Laborales from Centro de Formación ICA
More Information
Social Presence :
Prographics :
Exp : 14
Location : Greater Orense Area, Spain
Job Level : N/A
Designation : Departamento Técnico/Compras at HIJOS DE CARLOS ALBO, S.L.
