Yogie Kanagaraajah is the founder of Sano Nuts, a family-run, NY-based company specializing in ethically sourced nuts and dried fruit. An immigrant from Sri Lanka with a background as a chef, he is focused on providing healthy, environmentally conscious snacks. His company holds MWBE, ACDBE, and NMSDC certifications.
Originally from Sri Lanka, Yogie moved to New York City in 1986. His passion for food is deeply connected to his family and community, which inspired him to start a business with his wife and two sons. He believes in giving back to the farmers who make our meals possible.
He began his journey in the United States as a chef, learning how food shapes the lives of people and communities.
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Yogie has no verified education history
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