Zach McGee is the Senior Director of Live Operations at Simmons Foods, overseeing operations that process over 16 million pounds of chicken weekly. A third-generation poultry professional, he previously held several management roles at Tyson Foods and is a recipient of both the "40 Under 40" and "30 Under 30" industry awards.
He is passionate about developing future talent, serving on The Poultry Federations scholarship committee and guest lecturing at the University of Arkansas. Away from work, Zach enjoys relaxing and traveling worldwide with his wife and their dog.
Interesting fact: He followed his father and grandfather into the poultry business, continuing a family legacy in the industry.
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