Acland Brierty is a second-generation Director at the iconic Spirit House restaurant, where he leverages a diverse skill set including web development, marketing, graphic design, and photography. He is recognized as a leading restaurateur with expertise in customer service, business innovation, and identifying new revenue streams for his familys award-winning business.
After a major setback required a complete rebuild of the restaurant, Acland turned the challenge into an opportunity, creating a new kitchen and menu designed to secure the businesss legacy for the next 25 years.