Alison Frith is an accomplished entrepreneur in the hospitality industry, having founded the boutique catering company Artizian in 1997. With a degree in Hotel Catering & Institutional Management, she grew the company for over 25 years before its recent acquisition. People who have worked with her often describe her as innovative, professional, and friendly.
Alison demonstrates a deep passion for the culinary world that extends beyond her business. Her commitment to the industry is highlighted by her active involvement and former presidency of the Réunion des Gastronomes, the UKs oldest and most prestigious culinary organization. She frequently celebrates the successes of her colleagues and team members online.
She was elected President of the Réunion des Gastronomes, the oldest culinary organization in the United Kingdom.
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